These are our recipes for the flavoring and the pig skins
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Pink vanilla floss sugar: sugar, artificial vanilla flavor, vanilla, FD&C Red #40 (E129), may contain calcium silicate (flowing agent).
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Green Apple Flossine: Sugar, FD&C Blue No. 1 (E133), Artificial Flavor.
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Cherry Flossine: Sugar, FD&C Red #40, Artificial Flavor
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Orange Flossine: sugar, FD&C Yellow #6, artificial flavor, FD&C Red 40
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Blue Raspberry Flossine: Sugar, Artificial Flavor, Yellow #5, Blue #1
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Brown Sugar: cane sugar, cane molasses
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BBQ Pig Skins: sugar, salt, spices, paprika, dextrose, dark molasses, soybean oil, silicon Dioxide, brown sugar, cinnamon, chipotle chili pepper, mustard, celery seed, garlic, onion, vinegar solids.
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Cheddar: a dehydrated blend of whey, buttermilk solids, cheeses (granular and cheddar [pasteurized milk, cheese culture, salt, enzymes]), whey protein concentrate, salt, sodium phosphate, citric acid, yellow 5, yellow 6, lactic acid, enzyme. Contains milk
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KC: canola oil, corn, sugar, salt
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Pig Skins: cinnamon, sugar, dehydrated pig skin,